Food is not a commodity, it is a shared responsibility

The world economists will not like this but from a sustainable human progress point of view we need to take food seriously. Not as a mass production and distribution issue but as an engagement, sharing and availability issue for all human beings. More and more people are into developing their own food systems for local availability, independent of the large food structures that are only accessible through money.

On June 23rd, 2022, we will start a 10 months program to discuss, share best practices and techniques about food. You can join the introduction for free by registering here.

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